Chinese Food

Hot and sour Chinese Cabbage (easy to learn)

Yesterday we talked about the way of making old cabbage. Today we will also make the remaining young cabbage. Sour, spicy, tender, crispy

Hot squid

My husband and I love squid. I always go to the store outside to eat it. Once, I said it was very simple. I think I can do it. So I looked at the ingredients in the dish. I went home and thought about it myself. My husband didn't believe my cook... ...

Chicken gizzards with pickled peppers (Miscellaneous)

Stir fried pork loin

Tonify the kidney. Tonify the kidney. Tonify the kidney. Say important things three times

Spicy Seafood pot

The ingredients of spicy hot pot are really flexible. Put whatever you like. Today's seafood spicy pot is made of all the ingredients at home. Add one hundred KUKE spices to the pot. No more spices. It's delicious. It's delicious. The seasoning ... ...

Marinated meat

Stewed pig blood

It's said that pig blood is the scavenger of intestine. It's especially suitable for us who live in the haze.

Okra streaky pork

Fried rice with pineapple

A while ago, I went to Thailand to play. I especially like fried rice with pineapple in Thailand. There are many materials in it. Cashew nuts, raisins, pineapples, colorful peppers, chicken... It's very fragrant and nutritious. Once you eat it, ... ...

Stir fried soybean

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Stir fried dried tea with lean meat

Because I like dried beans. So I created a homely dish that everyone can learn. It's convenient for everyone to eat the taste of happiness for the people they love and those who love you.

Dried bean

Stir fried balsam pear with dace and Douchi

Hot and sour beef and Flammulina velutipes

My husband is a carnivore. I really like it. -

Home style crispy crucian carp without spitting

I often eat crispy crucian in restaurants. I don 't need to spit out my bones. I thought I could soften them by adding more vinegar. In fact, I made them into vinegar fish (^_ ^) after that, we have integrated our method experience and become a ... ...

Homemade Hunan minced pepper sauce

Baby cabbage with minced garlic and vermicelli

My husband loves to eat garlic, fan scallops, baby dishes and so on. I think it's very simple, and it has no technical content. It's suitable for my little white food. It's also suitable for children.

Spicy Bacon

I like to eat our dachaoyang bacon most -

Stir fried garlic with fresh squid

Stir fried bean sprouts